Luxigongguan - Wagyu Seafood Hot Pot
Hot pot · ⭐ 3.7
Building A6, No. 537, Beibin Er Road, Sandongqiao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A6, No. 537, Beibin Er Road, Sandongqiao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M7 Wagyu Tenderloin, M9 Wagyu Ribeye, Dongxing Parrotfish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Building A6, No. 537, Beibin Er Road, Sandongqiao
- Popular dishes: M7 Wagyu Tenderloin, M9 Wagyu Ribeye, Dongxing Parrotfish Sashimi, 功夫 Surf M12 Wagyu, Beibu Gulf Prawn
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Dishes
M7 Wagyu TenderloinPremium M7 Wagyu tenderloin, slow-cooked and grilled to perfection, served with a signature sauce for rich, savory flavor.
M9 Wagyu RibeyePremium M9 Wagyu ribeye, known for its rich marbling and tender texture, is expertly grilled to perfection.
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
功夫 Surf M12 WagyuPremium M12 wagyu beef slow-cooked and seared, served with signature sauce and seasonal vegetables for a rich, tender experience.
Beibu Gulf PrawnFreshly caught prawns from the Beibu Gulf are steamed or blanched to preserve their natural flavor. Main ingredients are prawns, with ginger and scallions used for seasoning. The texture is tender and the taste is fresh and slightly sweet.
Angus Beef ShoulderAngus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
Angus Short Rib SteakPremium Angus short rib steak, expertly cooked to perfection with a rich, savory flavor and tender texture.
Angus Black Beef Short RibsAngus Black Beef Short Ribs选用优质安格斯牛肉的小排部位，经腌制后炖煮或烤制，肉质软嫩，保留牛肉原汁原味。
Pureblood Wagyu SashimiPremium Japanese pureblood wagyu beef, carefully sliced and served raw to highlight its rich marbling and delicate flavor.- Pureblood Wagyu Deluxe SashimiPremium pureblood wagyu beef, gently sliced and served as sashimi, offering a rich, melt-in-the-mouth texture with subtle umami flavor.
Collagen WagyuA premium dish made by slow-cooking Wagyu beef with collagen-rich ingredients, resulting in tender, flavorful meat rich in collagen for health and beauty.
Lu Xi Signature Wagyu BeefPremium Wagyu beef from Lu Xi, slowly cooked at low temperature and sliced, served with a specially crafted sauce. Tender, juicy, and melts in the mouth.
Lu Xi Eye MuscleLu Xi Eye Muscle is made from high-quality beef from the back loin area, marinated and grilled over charcoal. The meat is tender and juicy with a rich smoky aroma.