Lauk Chicken (Dunhua Fang Comprehensive Market Branch)
小吃快餐 · ⭐ 3.8
100 meters northeast of the intersection of Beizhonghuan Street Exit and Jianhe Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Beizhonghuan Street Exit and Jianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Lao Ke Chicken Wings, Niu Lanshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters northeast of the intersection of Beizhonghuan Street Exit and Jianhe Road
- Popular dishes: Jingjiu, Lao Ke Chicken Wings, Niu Lanshan, Selected Chicken Wing Roots, Qingdao
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Lao Ke Chicken WingsLao Ke chicken wings are a Chinese dish made with chicken drumettes marinated and deep-fried until crispy, served with a special sauce or dipping condiment.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Selected Chicken Wing RootsSelected chicken wing roots, marinated and fried or grilled, with a crispy exterior and juicy interior, customizable in seasoning.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Chicken Wing Tips with Chicken NeckChicken wing tips and chicken necks are marinated and deep-fried until crispy, delivering a savory and spicy flavor.