Yulin (Fengming Apartment Branch)
地方菜 · ⭐ 4.0
Shop No. 9, Building 1, Fengming Apartment, No. 8, Xianan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Building 1, Fengming Apartment, No. 8, Xianan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Eggplant Bitter Melon, Spicy Pork Intestines Stir-fry, Sichuan Boiled Tripe and Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: Shop No. 9, Building 1, Fengming Apartment, No. 8, Xianan Road
- Popular dishes: Salted Eggplant Bitter Melon, Spicy Pork Intestines Stir-fry, Sichuan Boiled Tripe and Intestines, Clear Stewed Snail, Stewed Eel in Fermented Rice Wine
China trip · China travel
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Dishes
Salted Eggplant Bitter MelonA Chinese dish made with bitter melon and salted egg yolk, stir-fried to create a savory, slightly sweet flavor with balanced bitterness.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan Boiled Tripe and IntestinesA spicy Sichuan dish featuring tripe, duck intestine, and beef tripe, boiled in a fiery broth with chili and Sichuan peppercorns.
Clear Stewed SnailFresh snails are gently simmered in clear broth with ginger and scallions, resulting in a light and savory dish that highlights the natural flavor of the snails.
Stewed Eel in Fermented Rice WineA dish made by stewing eel in a marinade of fermented rice wine, soy sauce, and sugar, resulting in a rich, savory flavor.
芥末螺片芥末螺片是一道以新鲜螺片为主要食材的凉菜，螺片经焯水处理后冷却，加入芥末、酱油、醋、糖等调料拌匀制成。口感脆爽，带有明显的芥末辛香。
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Sauce-Flavored Pig Trotter StewA savory stew made with pig trotters and seasoned with soy-based sauce, slow-cooked until tender.
Green WineA traditional Chinese sweet rice wine made from glutinous rice, red yeast rice, and fermentation starter, known for its light red color and mild sweetness.