Puning Changle粉 Shop (Kengzi Branch)
小吃面食 · ⭐ 3.8
No. 48, Building 9, Dongyi North Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Building 9, Dongyi North Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Puning Rice Noodle Roll, Rice Noodles, Oyster Beef Shrimp Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 48, Building 9, Dongyi North Zone
- Popular dishes: Puning Rice Noodle Roll, Rice Noodles, Oyster Beef Shrimp Rice Noodle Roll, Oyster and Shrimp Intestine Stir-fry, Water spinach
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Dishes
Puning Rice Noodle RollPuning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Oyster Beef Shrimp Rice Noodle RollA fusion dish featuring fresh oysters, tender beef, and shrimp wrapped in translucent rice noodle sheets, offering a rich and savory experience.
Oyster and Shrimp Intestine Stir-fryA seafood dish featuring fresh oysters and shrimp intestines, stir-fried or steamed to highlight their natural sweetness and tender texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Steamed Noodles with Chinese SausageA traditional Chinese dish made by steaming rice noodles layered with sliced Chinese sausage, resulting in a savory and aromatic meal.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Steamed Shrimp with Rice NoodlesA Cantonese dish made by steaming fresh shrimp and seasoned rice noodles together, resulting in a delicate, savory flavor.
Steamed Shrimp NoodlesFresh shrimp and noodles are steamed together, resulting in a tender, flavorful dish that highlights the natural taste of the ingredients.