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SuGeng Vegetarian Buffet (Shunhua South Road Store)

自助餐 · ⭐ 4.5

50 meters north of the intersection of Chenjia Road and Shunhua South Road, west side of the road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Pumpkin and Red Date Dish

  A sweet dish made with pumpkin and red dates, gently steamed or stewed for a soft and flavorful result.
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  Multigrain Staple Food

  Multigrain staple food is a main dish made by steaming a mixture of various coarse grains. Main ingredients include brown rice, oats, quinoa, millet, corn grits, black rice, and sorghum, which are mixed in proportion, soaked, and then steamed in a steamer or rice cooker until cooked. The finished product has distinct grains, a firm texture, and a natural cereal aroma. It is commonly served as a substitute for rice, providing richer dietary fiber and nutrients.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Vegetable Dumplings

  Vegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Sweet and Savory King Oyster Mushroom

  A savory dish made with tender king oyster mushrooms stir-fried in a sweet and salty sauce, perfect as a side or vegetarian main.
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  Soy Milk

  Soy milk is a plant-based beverage made by grinding soaked soybeans, filtering the mixture, and boiling it. It's commonly served as a breakfast drink or with fried dough sticks.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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