Hequ Japanese Cuisine (Dongyi City Commercial Plaza Branch)
日料 · ⭐ 4.4
Shop 201, East Wing, Dongyiwang Central Plaza, No. 12 Waihuan Road, Xiaohuangpu Residents' Committee, Ronggui
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 201, East Wing, Dongyiwang Central Plaza, No. 12 Waihuan Road, Xiaohuangpu Residents' Committee, Ronggui. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Hell Ramen, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.4
- Address: Shop 201, East Wing, Dongyiwang Central Plaza, No. 12 Waihuan Road, Xiaohuangpu Residents' Committee, Ronggui
- Popular dishes: Salmon Sashimi, Hell Ramen, Tempura, Sea Urchin Sashimi, Sea Urchin and Oyster Stew
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Sea Urchin and Oyster StewA seafood dish featuring fresh sea urchin and oysters simmered with garlic, ginger, and seasonings for a rich, savory flavor.
Fire-Grilled SushiFire-grilled sushi features fresh fish or seafood placed on seasoned rice and lightly charred over charcoal for a smoky, savory flavor.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Homemade Eel RiceFresh eel is marinated, grilled, and served over steamed rice with a savory sauce.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.