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Xiaoyao Town Beef and Spicy Soup

小吃快餐 · ⭐ 3.4

Ground floor of the soft membrane ceiling manufacturer on Fengyi Road

Dishes

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  Five-Spice Soybean Porridge

  Five-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Steamed Layered Flatbread

  A traditional Chinese flatbread made from fermented dough, layered and steamed or pan-fried for a soft, flaky texture with savory flavor.
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  Big Meat Vermicelli Pan Cake

  Big meat vermicelli pan cake is a Chinese pancake made with pork, vermicelli, and dough. The meat filling is mixed with vermicelli and wrapped in dough, then fried until the outside is golden and crispy.
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  Beef and Spicy Soup with Mixed Ingredients

  Beef and Tofu Skin Hot Soup is a dish featuring beef and tofu skin as main ingredients, with added vermicelli, wood ear mushrooms, and carrots. Beef is first stewed until tender, then seasonings and vegetables are added to simmer together, followed by cooking vermicelli and tofu skin until done. The soup is thick and rich in flavor.
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  Carrot and Green Pepper Buns

  Carrot and green pepper buns are a type of dough dish made with carrots and green peppers. The carrots and green peppers are chopped and mixed with seasoning, then wrapped in dough and steamed.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable Pancake

  A菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.
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  Scallion and Egg Pan-Fried Dumplings

  Scallion egg dumplings made with flour dough, filled with a mixture of scallions and eggs seasoned to taste. The dough is shaped into包子, pan-fried until golden brown, then steamed briefly to cook through, resulting in a crispy exterior and tender filling.
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  Scallion Egg Pancake

  A traditional Chinese dish made by mixing chopped scallions with beaten eggs and pan-frying into a savory, tender pancake.

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