Huai Xi · Hidden Jiangnan Garden Hot Pot Flagship Store
Hot pot · ⭐ 4.8
Chuqimen Wharf
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Chuqimen Wharf. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Home-style Tender Pork Slices, Sliced Pork Kidney with Big Knife, Jiangnan Blood Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Chuqimen Wharf
- Popular dishes: Home-style Tender Pork Slices, Sliced Pork Kidney with Big Knife, Jiangnan Blood Tripe, Freshwater Mullet Slices, Freshly Sliced Wagyu Sirloin
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Dishes
Home-style Tender Pork SlicesA home-style dish made with tender pork slices stir-fried with vegetables, known for its soft texture and savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Jiangnan Blood TripeA Sichuan dish made with beef tripe stir-fried with chili and Sichuan pepper, known for its crisp texture and spicy flavor.
Freshwater Mullet SlicesFreshwater mullet slices is a dish made from fresh freshwater mullet, sliced and stir-fried quickly with ginger, scallions, and other seasonings for a tender and savory taste.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
Rongchang Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and numbing flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Vietnamese Black SquidFresh black squid stir-fried with onions, bell peppers, garlic, and a special sauce, offering a tender texture and a tangy-spicy flavor.