Village Roast Chicken (Fujiang Phase 2 Branch)
Hot pot · ⭐ 3.5
No. 178 Shuijing Street, Ruitong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Shuijing Street, Ruitong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Steamed Buns, Stuffed Chicken with Mushroom Flavor, Taro and Bamboo Shoot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 178 Shuijing Street, Ruitong Road
- Popular dishes: Small Steamed Buns, Stuffed Chicken with Mushroom Flavor, Taro and Bamboo Shoot Chicken, Fried Rice Cake with Sesame Oil, Brown Sugar Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Stuffed Chicken with Mushroom FlavorStuffed Chicken with Mushroom Flavor is a dish made with chicken as the main ingredient, filled with fresh mushrooms and seasonings. The chicken is marinated and then wrapped in chicken skin with mushrooms, scallions, and ginger, and then pan-fried or steamed to highlight the aroma of mushrooms and the freshness of chicken.
Taro and Bamboo Shoot ChickenA Sichuan-style home-cooked dish made with chicken, taro, and bamboo shoots, simmered together for a rich, savory flavor.
Fried Rice Cake with Sesame OilXiangyou Dongba is a traditional snack made primarily from glutinous rice flour, mixed with sesame oil and water to form a dough, then steamed. It has a soft and chewy texture with a rich sesame oil aroma.
Brown Sugar Glutinous Rice CakeGlutinous rice cake made by soaking, steaming, and pounding glutinous rice into a dough, then cutting it into pieces and frying in hot oil until golden, finally drizzled with caramelized brown sugar syrup.