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Gan Qi Shi (Maoliao Road Branch)

小吃快餐 · ⭐ 3.6

No. 36 Maojiaqiao Road, Gudang Subdistrict (near Jinse Lanting Bus Terminal)

Dishes

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  Bite-Sized Steamed Dumpling

  A bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
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  卤肉包

  卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
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  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
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  Milk-Infused Corn

  A sweet dessert made by simmering fresh corn kernels in milk and sugar, resulting in a creamy, rich flavor.
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  Milk Yellow Potato Bun

  Milk yellow potato bun is a pastry made with potatoes and milk yellow filling. The potatoes are steamed and mixed with milk yellow filling, then wrapped in dough and steamed. It has a soft texture and a sweet flavor.
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  Hand-Torn Brown Sugar Steamed Bun

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, known for its soft texture and sweet aroma. It's torn by hand before serving to reveal fluffy layers.
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  Steamed Glutinous Rice Dumplings

  Steamed glutinous rice dumplings made with pork filling, wrapped in thin dough and steamed until soft and flavorful.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Fermented Mustard Greens and Pork Bun

  A traditional Chinese dim sum made by steaming a dough wrapper filled with a savory mixture of fermented mustard greens and minced pork.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Fresh Pork and Bamboo Shoot Dumplings

  Fresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, tender dumpling.

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