Dumpling King (Chengjiaqiao Road Branch)
小吃快餐 · ⭐ 3.7
No. 93 Chengjiaqiao Road, Chengjiaqiao Subdistrict, Room 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Chengjiaqiao Road, Chengjiaqiao Subdistrict, Room 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Large Dumpling Family Feast, Dry-Mixed Shepherd's Purse Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 93 Chengjiaqiao Road, Chengjiaqiao Subdistrict, Room 2
- Popular dishes: Qianli Xiang Xiao Hun Dun, Large Dumpling Family Feast, Dry-Mixed Shepherd's Purse Shrimp Dumplings, Dry-Mixed Fresh Pork Dumplings, Celery and Water Chestnut Dumplings
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Large Dumpling Family FeastA Chinese soup dish featuring large dumplings with a mix of pork, shrimp, vegetables, and egg strips in a savory broth.
Dry-Mixed Shepherd's Purse Shrimp DumplingsFresh shepherd's purse and shrimp filling wrapped in large dumplings, boiled and tossed in a savory sauce for a delicate, refreshing taste.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
Celery and Water Chestnut DumplingsCelery and water chestnut dumplings are made with a filling of celery and water chestnuts, combined with pork or shrimp, wrapped in thin dough and cooked by boiling or steaming. The taste is fresh and delicate.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Chinese Herb and Shrimp DumplingsA savory dumpling filled with fresh shepherd's purse, pork, and shrimp, handcrafted and boiled to perfection.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Water Chestnut Celery Pork DumplingsA traditional Chinese dumpling filled with pork, water chestnuts, and celery, known for its fresh, crisp texture and savory flavor.