Chen Aiji Mi Tang Fan (Yuebei Community Branch)
小吃快餐 · ⭐ 3.7
Building 2, Zone E, Yuebei Community, 1st Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Zone E, Yuebei Community, 1st Floor, Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Stir-fried Pig Lung, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 2, Zone E, Yuebei Community, 1st Floor, Unit 5
- Popular dishes: Stir-Fried String Beans with Pork, Stir-fried Pig Lung, Shredded Cabbage, Pickled Vegetable Stir-Fry with Pork, Ham and Egg Fried Rice
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Stir-fried Pig LungA dish made by stir-frying pig lung with vegetables like green pepper and onion, resulting in a fresh and slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Pickled Vegetable Stir-Fry with PorkA classic Chinese home-style dish made by stir-frying shredded pickled vegetables with pork slices, resulting in a savory and slightly spicy flavor.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Stir-Fried Chicken CubesStir-fried diced chicken is a Chinese dish featuring chicken as the main ingredient, typically using breast or thigh meat cut into cubes and stir-fried with vegetables like green peppers and onions. The chicken is marinated with wine, soy sauce, and starch before being quickly stir-fried with the vegetables and seasoned.
Blood and Chicken Offal StewA savory dish made by stewing pig blood with chicken offal, resulting in a rich, tender texture and deep flavor.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Eggplant with PorkA classic Chinese home-style dish made by stir-frying eggplant and pork with soy sauce and garlic, resulting in a savory and tender flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.