Lane Attraction · Barbecue · Seafood · Hotpot Takeaway
Hot pot · ⭐
No. 2, Ground Floor, Zhuanchang Dormitory Building, Xuefu Road No. 2, Dachuan West Road, Taoyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ground Floor, Zhuanchang Dormitory Building, Xuefu Road No. 2, Dachuan West Road, Taoyuan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bacon and Lettuce Wraps, Grilled Lamb Tendons, Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating:
- Address: No. 2, Ground Floor, Zhuanchang Dormitory Building, Xuefu Road No. 2, Dachuan West Road, Taoyuan Subdistrict
- Popular dishes: Bacon and Lettuce Wraps, Grilled Lamb Tendons, Pork Cartilage, Meat Connected to Bone, Spicy Pork Ribs
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Dishes
Bacon and Lettuce WrapsBacon and lettuce wraps are made by wrapping crisp lettuce leaves around seasoned bacon, then lightly pan-fried for a savory, crunchy bite.
Grilled Lamb TendonsA dish made from lamb tendons, marinated and grilled to perfection, offering a chewy texture and rich flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.