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JiaXi Ramen

小吃面食 · ⭐ 3.9

No. 15 Chenzhuang Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Beef in Small Bowls

  Small-bowl stewed beef is a dish made primarily with beef, combined with vegetables such as potatoes and carrots, and slow-cooked in small bowls. The beef is cut into pieces and placed in small bowls along with seasonings, then water or broth is added before being slowly cooked for an extended period to make the meat tender and the flavor rich.
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  Small Bowl Beef Noodles

  Small bowl beef noodles, featuring tender beef slices and delicate noodles, paired with a fragrant broth, carefully prepared to deliver rich and flavorful taste.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Fried Small Fish

  Fried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Crispy Fried Yellow Croaker

  Crispy fried small yellow croakers are made with small yellow croakers as the main ingredient. After marinating, they are coated with batter or breadcrumbs and deep-fried until golden and crispy.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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