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Shen Laotou Baozi · Hun Dun

小吃快餐 · ⭐ 3.6

Shop 101, Building F25, Liewang Kangcheng

Dishes

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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stir-fried Tofu Skin Strips

  A cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
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  Stir-Fried Mixed Vegetables Platter

  A cold dish featuring a mix of blanched vegetables tossed in a spicy, tangy dressing. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, chili oil, soy sauce, and vinegar.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Celery Dumplings

  Celery-filled dumplings made with flour-based wrappers, filled with a mixture of fresh celery and pork. The filling is prepared by chopping celery and mixing it with minced meat, seasoned with salt, soy sauce, and ginger. After hand-rolling and shaping, the dumplings are boiled until they float.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a savory mixture of sour cabbage and pork, then boiled to perfection. The tangy flavor of the cabbage blends beautifully with the rich meat filling.

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