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Xingang Fish Village · Seafood · Home-style Cuisine (Oriental Movie Studio Sifang Mall Branch)

地方菜 · ⭐ 4.3

Phase II, Shimaotuoshawan, No. 2377, Dongyue East Road

Dishes

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  Handmade Fish Dumplings

  Handmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fishing Village Mixed Fish Pot

  A hearty stew featuring a mix of fresh sea fish, tofu, and vegetables, simmered in a light broth or mildly spiced sauce to highlight the natural flavors.
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  Special Old Soup Pig Trotter

  Fresh pig trotters slowly simmered in a secret old soup, resulting in tender, gelatin-rich meat with deep savory flavor.
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  Special Shrimp Paste Steamed Bun

  A steamed bun filled with a savory shrimp paste and pork mixture, offering a rich, umami-packed flavor.
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  Stone Pot Butterfly Fish Head

  Fresh butterfly fish head is simmered in a stone pot with tofu, mushrooms, and greens, resulting in a rich, savory broth and tender fish meat.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Vegetable Dumplings

  Vegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Crispy Fried Cod

  A dish made by frying tender cod fillets coated in a light batter until crispy, offering a savory and crunchy texture.
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  Qingdao Sea Jelly Noodles

  Qingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.

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