Ding Yan (SUNAC Binjiang Branch)
江浙菜 · ⭐ 4.4
Building B, Rongchuang Binjiang, No. 488 Zhongshan South First Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building B, Rongchuang Binjiang, No. 488 Zhongshan South First Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Three-Colored Mandarin Fish, Chicken Soup with Earthy Flavor, Orange Crispy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: Building B, Rongchuang Binjiang, No. 488 Zhongshan South First Road
- Popular dishes: Ancient Method Three-Colored Mandarin Fish, Chicken Soup with Earthy Flavor, Orange Crispy Beef, Bamboo Shoots and Sea Snail Slices Soup, Pickled Plum Ice-Cold Crawfish
China trip · China travel
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Dishes
Ancient Method Three-Colored Mandarin FishFresh mandarin fish is marinated and pan-fried using traditional methods, then stir-fried with red, green, and yellow peppers for a vibrant, savory dish.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Orange Crispy BeefTender beef slices are fried to crispy perfection and glazed with orange peel and juice for a refreshing, sweet-sour flavor.
Bamboo Shoots and Sea Snail Slices SoupA delicate soup featuring fresh sea snail slices and bamboo shoots, simmered in broth for a light and savory taste.
Pickled Plum Ice-Cold CrawfishFresh crawfish marinated in a secret plum-based sauce and chilled to perfection, offering a tangy and refreshing taste.
Jasmine-Smoked CodCod fillet gently smoked with jasmine flowers, resulting in a delicate and aromatic dish.
Honeycomb Pan-Fried DumplingsHandmade dumplings with a honeycomb texture, filled with savory pork and vegetables, pan-fried to golden crispness.
Squid SaladA refreshing cold dish made with squid and vegetables, dressed in a tangy and spicy sauce.