Private Kitchen BBQ (Tuandao 4th Road Branch)
Barbecue · ⭐ 3.2
Opposite Gate No. 2, Tuan Dao Agricultural Market, Tuan Dao 4th Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Gate No. 2, Tuan Dao Agricultural Market, Tuan Dao 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Bean Thread Noodles, Crispy Pork Tenderloin, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.2
- Address: Opposite Gate No. 2, Tuan Dao Agricultural Market, Tuan Dao 4th Road
- Popular dishes: Pork Belly Stir-fried with Bean Thread Noodles, Crispy Pork Tenderloin, Shredded Cabbage, Vegetable Stir-Fry, Spicy Vinegar Jellyfish Heads
China trip · China travel
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Dishes
Pork Belly Stir-fried with Bean Thread NoodlesPork belly slices stir-fried with bean thread noodles, seasoned with soy sauce, garlic, and chili for a savory, slightly spicy flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.