Xiao Dongbei · Iron Pot Stew BBQ Northeastern Cuisine (Xianlin Port Old Street Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Xianlinbu Old Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xianlinbu Old Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jack Panda Beer, Refreshing Cold Salad, Corn Tortilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Xianlinbu Old Street
- Popular dishes: Jack Panda Beer, Refreshing Cold Salad, Corn Tortilla, Sour Cabbage Steamed Dumplings, Sweet and Sour Pork
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Dishes
Jack Panda BeerA creative dish featuring panda-shaped fried chicken pieces served with a special beer sauce, crispy on the outside and tender inside.
Refreshing Cold SaladRefreshing cold mixed vegetables is a dish primarily made with fresh vegetables, including cucumber, carrot, and wood ear mushroom. After being sliced into thin strips, these ingredients are mixed with a specially prepared dressing. The dish features a vibrant array of colors and a crisp texture, making it a refreshing delicacy on summer tables.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Sour Cabbage Steamed DumplingsSour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.