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Luckin Coffee (Jingjia Technology Building Branch)

咖啡 · ⭐ 3.8

1st Floor Lobby, Jingjia Technology Building, No. 19 Keji Zhong 2nd Road, Science and Technology Park

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Toffee Hazelnut Thick Milk Latte

  The Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
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  Fish摸 Latte with Coconut

  Moyu Coconut Latte is an innovative beverage made with fresh coconut milk as its base, blended with concentrated coffee and Moyu syrup, topped with a light layer of frothed milk, delivering a smooth texture and a unique coconut coffee flavor.
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  Organic Chestnut Kernel Special Pack

  Premium organic chestnut kernels, gently roasted to preserve natural sweetness and crunch—ideal for snacking or as a dessert ingredient.
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  Yangzhi Ganlu Ice

  Yang Zhi Gan Lu Renai Ice is a dessert beverage made primarily with fresh mango flesh, coconut milk, grapefruit, and ice cubes. The preparation involves blending mango flesh, coconut milk, and ice into a slushy consistency, then garnishing with grapefruit pieces.
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  Caramel Standard American

  Caramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
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  Red Velvet Semi-Cheese

  Red Velvet Semi-Fudgy Cheesecake is a dessert made from cream cheese, whipped cream, sugar, and eggs, colored with red velvet food dye and baked at low temperature to achieve a semi-fudgy texture. It's often topped with a thin layer of buttercream or fruit jam.
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  Taro Pudding

  Taro pudding is a dessert made primarily from taro root. After steaming, the taro is mashed into a paste and mixed evenly with milk, sugar, and other ingredients, then chilled until it sets. The texture is smooth, with a rich taro aroma and a sweet taste that is not overly sugary.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.

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