Miao Laotai Sour and Spicy Mix
小吃快餐 · ⭐ 3.4
Room 108, 1st Floor, No. 21, Xinhua Road; intersection of Yong'an Street and Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, 1st Floor, No. 21, Xinhua Road; intersection of Yong'an Street and Xinhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Lunch Meat Salad, Dried Tofu Noodles, Quanyangquan Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 108, 1st Floor, No. 21, Xinhua Road; intersection of Yong'an Street and Xinhua Road
- Popular dishes: Spicy Sour Lunch Meat Salad, Dried Tofu Noodles, Quanyangquan Mineral Water, Grilled Sausage, Beef Rib
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Dishes
Spicy Sour Lunch Meat SaladA cold dish made with canned meat, vegetables, and spicy-sour dressing, refreshing and flavorful.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Lotus Leaf Rice NoodlesA traditional snack made by steaming rice noodles wrapped in fresh lotus leaves, offering a soft and fragrant taste with natural lotus aroma.
Spicy Crab Stick SaladA refreshing salad made with crab stick and vegetables, dressed in a spicy and tangy sauce.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fish Ball Spicy SaladA cold dish made with fish balls and vegetables, dressed in a spicy and sour sauce for a refreshing taste.