Qingzhen Lao Ma Authentic Lamb Skewers (Chuangyi Road Store)
Barbecue · ⭐ 3.7
No. 198, Hongliang East 1st Street (next to The Qijun Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Hongliang East 1st Street (next to The Qijun Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Roast Bun, Grilled Fish Cake, Roasted Potato Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 198, Hongliang East 1st Street (next to The Qijun Hotel)
- Popular dishes: Xinjiang Roast Bun, Grilled Fish Cake, Roasted Potato Egg, Fried Stinky Tofu, Grilled Chicken Wings
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Dishes
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Roasted Potato EggA home-style dish made by roasting potatoes and eggs together, resulting in a savory, crispy exterior and tender interior.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
碳烤苕皮碳烤苕皮是一道以苕皮为主要食材的烧烤菜品，将苕皮切条后用炭火烤制，使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉，增加风味。
Charcoal-Grilled Lamb SkewersCharcoal-grilled lamb skewers made from marinated lamb pieces, grilled over charcoal for a smoky flavor and tender texture.
Mutton Hot SoupA soup made by quickly boiling fresh mutton with ginger and scallions, resulting in a clear broth with tender meat.
Mutton and Scallion DumplingsMutton and scallion dumplings are filled with seasoned lamb and fresh scallions, steamed or boiled to perfection.