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Bin Sushi (Weining Road Store)

日料 · ⭐ 3.7

3rd Floor, West Building, Binggu Culture & Leisure Plaza, No. 341 Tian Shan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Large Eel and Egg Sushi

  A sushi roll made with grilled eel and egg omelet wrapped around seasoned rice, offering a rich and savory flavor.
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  Grilled Cheese Beef Sushi

  Grilled Cheese Beef Sushi is made with beef and cheese as main ingredients, and is processed by grilling. Fresh beef slices are combined with cheese, grilled, and wrapped in rice, offering a rich flavor.
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  Flame-grilled Cheese Salmon Sushi

  Fresh salmon, cream cheese, and sushi rice are grilled with flame for a smoky finish, creating a rich and savory dish.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Avocado Series

  A collection of dishes featuring fresh avocado as the main ingredient, combined with cucumber, tomato, and onion, dressed with olive oil and lemon juice for a refreshing taste.
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  Pork Cartilage Udon Noodles

  Pork cartilage udon noodles made with udon, pork cartilage, vegetables, and broth. Pork cartilage is blanched and simmered with udon to create a rich, gelatinous broth. Garnished with green onions and cilantro.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Mini Sukiyaki

  A small Japanese hot pot featuring beef, tofu, and vegetables simmered in a sweet and savory sauce.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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