Mao's Restaurant (Minghao Plaza Branch)
Hunan cuisine · ⭐ 3.7
No. 80 Guangchang Road, Third Floor, Plaza Commercial Street, Annex No. 54, Unit 3-8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Guangchang Road, Third Floor, Plaza Commercial Street, Annex No. 54, Unit 3-8. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Sliced Beef with Green Pepper, Steamed Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 80 Guangchang Road, Third Floor, Plaza Commercial Street, Annex No. 54, Unit 3-8
- Popular dishes: Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Sliced Beef with Green Pepper, Steamed Dumplings, Longan and Red Date Health Tea, Mao's Braised Pork
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Dishes
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Sliced Beef with Green Pepper尖椒牛肉丝 is a dish primarily made with beef and green chili peppers. The preparation involves slicing the beef into thin strips, marinating it with seasonings, then quickly stir-frying it together with sliced green chili peppers until fully cooked.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Longan and Red Date Health TeaA traditional Chinese herbal tea made from longan, red dates, and goji berries, simmered gently for a sweet, nourishing drink that supports energy and sleep.
Mao's Braised PorkMao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Glutinous Corn and Pork RibsA Chinese dish made with pork ribs, sweet corn, and glutinous rice, steamed together for a soft, sweet-savory flavor.
Abalone Baked RiceA dish made with fresh abalone, rice, eggs, and vegetables, steamed and baked to create a flavorful, savory meal.