Tang Lai Xiao Guan
地方菜 · ⭐ 4.1
Longchi Hall, Xingqing Palace Park, Xingqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Longchi Hall, Xingqing Palace Park, Xingqing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass, Special Shaanxi Cuisine, Ziyang Steamed Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: Longchi Hall, Xingqing Palace Park, Xingqing Road
- Popular dishes: Steamed Sea Bass, Special Shaanxi Cuisine, Ziyang Steamed Pot, Old Vinegar Mandarin Fish, Tofu and Beef Hot Pot
China trip · China travel
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Dishes
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Special Shaanxi CuisineA traditional Shaanxi dish featuring pork, potatoes, and tofu stewed slowly to create a rich, savory flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.- Old Vinegar Mandarin FishA classic Chinese dish featuring crispy fried fish fillets tossed in a tangy sweet-and-sour sauce made with aged vinegar, often garnished with vegetables.
Tofu and Beef Hot PotA spicy Sichuan-style hot pot featuring tender beef and silky tofu, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Lady贵妃 Shrimp BallsA Cantonese dish featuring crispy fried shrimp balls glazed in a sweet and sour sauce, known for its delicate texture and rich flavor.
Golden Award Gourd ChickenA traditional Chinese dish made by marinating chicken and steaming it in a gourd-shaped mold, resulting in crispy skin and tender meat.
Flavorful Pigskin JellyA cold dish made from boiled pork skin, set into a jelly-like texture with savory seasonings.