Niu Bao Bei Yellow Beef Hot Pot (Nanyuecheng Branch)
Hot pot · ⭐ 4.3
Room 202, Floor 2, Building 7, Nanyuecheng
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Room 202, Floor 2, Building 7, Nanyuecheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Goddess Black Chicken Roll, Premium Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Room 202, Floor 2, Building 7, Nanyuecheng
- Popular dishes: Cucumber Salad, Goddess Black Chicken Roll, Premium Fresh Tripe, Offal Stir-Fry, Special Beef Meatballs
China trip · China travel
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Dishes
Cucumber SaladA refreshing salad made with fresh cucumber, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
Goddess Black Chicken RollA delicately prepared roll made from black chicken, vegetables, and seasonings, steamed to perfection for a tender and nutritious dish.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Special Yellow BeefSpecial yellow beef features tender slices of high-quality beef marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and aromatic spices.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Wild Mushroom Hot Pot BaseWild mushroom hot pot base made with fresh wild mushrooms like beefsteak fungus, chicken fungus, and matsutake, cleaned, sliced or whole, simmered in premium broth without additional seasonings to preserve natural flavors.
Bamboo Shoot StripsGreen bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.