Jia Ming Yang · Hong Kong Style Roast Meat (Panlong Store)
Cantonese cuisine · ⭐ 3.9
No. 12–14, Lane 1, Panlong Xin Street, Unit 4
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12–14, Lane 1, Panlong Xin Street, Unit 4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck, Jiangxi White-Cut Chicken, Qingyuan White-Skinned Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 12–14, Lane 1, Panlong Xin Street, Unit 4
- Popular dishes: Roast Duck, Jiangxi White-Cut Chicken, Qingyuan White-Skinned Chicken Rice, Macao Crispy Roast Pork Rice, Salt-Baked Chicken Rice
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Dishes
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Jiangxi White-Cut ChickenA traditional Jiangxi dish featuring poached chicken served cold, known for its tender texture and natural flavor, typically accompanied by a ginger-scallion dipping sauce.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Macao Crispy Roast Pork RiceCrispy roast pork rice features tender, marinated pork belly roasted to perfection, served over fragrant rice with a savory sauce.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Salt-Baked Chicken Kidney RiceA savory dish featuring salt-baked chicken kidneys cooked with rice, delivering a rich, umami-packed flavor.
Purple Gold Chicken FeetA cold dish made with chicken feet marinated in a spicy and sour sauce, featuring a crisp texture and unique flavor.
Premium Roast Goose Leg RicePremium roast goose leg with fragrant rice, marinated and roasted to perfection, offering crispy skin and tender meat.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.