Zhang Guokui Traditional Handmade Intestine Noodles
小吃快餐 · ⭐ 3.6
No. 159, Section 3, North Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Section 3, North Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Portion Intestine Noodles, Beef Noodles, Beef Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 159, Section 3, North Ring Road
- Popular dishes: Small Portion Intestine Noodles, Beef Noodles, Beef Guokui, Stewed Intestine Noodles, Jiezi
China trip · China travel
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Dishes
Small Portion Intestine NoodlesSmall portion of pork intestine noodles made with pork intestines and noodles, cleaned and boiled then stewed or mixed together. Seasoned with scallions, ginger, garlic, and optionally chili or soy sauce.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.