Mao Shen · Hotpot Mao Cai (Tianfu Fourth Street Store)
小吃快餐 · ⭐ 3.5
No. 928 Tianfu 4th Street, Chengdu High-Tech Zone, Sichuan Pilot Free Trade Zone, Unit 126, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 928 Tianfu 4th Street, Chengdu High-Tech Zone, Sichuan Pilot Free Trade Zone, Unit 126, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Crispy Tripe, Crispy Open-Ended Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 928 Tianfu 4th Street, Chengdu High-Tech Zone, Sichuan Pilot Free Trade Zone, Unit 126, 1st Floor
- Popular dishes: Spam, Crispy Tripe, Crispy Open-Ended Sausage, Lotus Root Slices, Shrimp Dumplings
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Crispy Open-Ended SausageCrispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp and pork wrapped in thin dough and steamed, offering a savory and delicate flavor.
Silver Needle MushroomA delicate, slender edible mushroom with a crisp texture, commonly stir-fried or added to soups and salads.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.