Close

Ma Ji Yong · Lanzhou Beef Noodles (Shenzhen Guanlanhu Store)

小吃面食 · ⭐ 4.5

No. 8 Golf Avenue, Guanlan Lake City MHMALL, B1 Floor, Unit 149

Dishes

• 

  Lanzhou Refreshing Cold Noodles

  Lanzhou spicy cold rice noodles are made from wheat flour, washed, steamed, cooled, sliced, and mixed with shredded cucumber and carrot, then dressed with vinegar, garlic water, chili oil, soy sauce, and sesame oil for a refreshing dish. The key is achieving a chewy texture and balanced seasoning.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
• 

  Large Beef Shank Noodles

  A hearty noodle dish featuring large, slow-cooked beef shank slices served over handmade noodles in a savory broth.
• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish featuring lamb ribs as the main ingredient, sliced and slow-cooked or braised until tender with rich flavor. Seasoned with scallions, ginger, star anise, and often soy sauce or cooking wine for enhanced taste.
• 

  Secret-Recipe Beef Bone

  Secret recipe beef knuckle bone stewed slowly with various spices and seasonings after blanching to remove odor. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onion to fully release collagen and create a rich broth.
• 

  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
• 

  Sour Cabbage Braised Lanzhou Beef Noodles

  Based on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
• 

  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

Reviews