Shang Shan Xiao Yin · Rural Sichuan Cuisine (Shuanglin Road Store)
Sichuan cuisine · ⭐ 4.8
No. 39, Shuanglin Zhongheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Shuanglin Zhongheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Eel, Crispy Eel with Sichuan Peppercorns, Young Ginger and Fresh Chili Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 39, Shuanglin Zhongheng Road
- Popular dishes: Spicy Chicken with Eel, Crispy Eel with Sichuan Peppercorns, Young Ginger and Fresh Chili Rabbit, Double Pepper Crucian Carp, Ancient Method Braised Catfish in Oil
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Dishes
Spicy Chicken with EelA Sichuan dish made with chicken and eel, stir-fried with dried chilies and Sichuan peppercorns for a spicy and numbing flavor.
Crispy Eel with Sichuan PeppercornsA Sichuan-style dish featuring crispy fried eel stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Double Pepper Crucian CarpDouble pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
Ancient Method Braised Catfish in OilA traditional Sichuan dish featuring fresh catfish braised in oil with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
Dahongpao Pig Kidney and Eel Stir-fryA Chinese dish featuring pig kidney and eel stir-fried with Dahongpao tea flavor, known for its rich aroma and tender texture.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Spicy Frog from the Field PathA spicy Sichuan-style dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Green Rice Dumpling Tofu PuddingA fusion dessert combining glutinous rice dumplings with silky tofu pudding, often served with red bean paste or osmanthus syrup for a delicate sweet flavor.