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Steakhouse Samurai · Steak (Century Jinhua High-tech Store)

Western cuisine · ⭐ 4.6

Shop beside Fiskars (Zhu Li Ren) Cookware, 3rd Floor, Century Jinhua Shopping Mall, No. 33 Keji Road

Dishes

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  Honey Beef Steak

  Honey beef steak is a tender cut of beef marinated in honey and seasonings, then grilled to perfection for a sweet and savory dish.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Signature Steak

  Signature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Croissant

  A croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.
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  Corn Soup

  Corn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
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  New York Cheese

  New York cheese is a dish primarily made with cheese, typically using a blend of mozzarella and cheddar cheeses, served on a base of bread or crackers. It is baked until the cheese melts and forms a crispy, aromatic crust. Sometimes it includes additional ingredients such as onions, bacon, or tomatoes.
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  Luosong Soup

  Luosong Soup is a nourishing dish made with wild mushrooms and meat, known for its rich flavor and health benefits.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  Cheesecake

  Cheesecake is a dessert made primarily from cream cheese, mixed with sugar, eggs, and flour. It's typically baked, cooled, and decorated with fruit or jam on top. The process involves softening cream cheese, mixing it evenly, then adding other ingredients to form a batter, which is poured into a mold and baked.
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  Golden Steakhouse Tomahawk

  A premium ribeye steak, slow-cooked and seared to perfection, served with rich black pepper or red wine sauce.
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  Vanilla Ice Cream

  Vanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.
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  Fish Roe Mashed Potato

  A creamy mashed potato dish blended with fresh fish roe, offering a delicate texture and savory umami flavor.

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