Xinhai Ba Roast Meat Restaurant (Yangguang Palm Garden Branch)
Cantonese cuisine · ⭐ 3.7
Opposite China Mobile, at the intersection of Xuefu Road and Taoli Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite China Mobile, at the intersection of Xuefu Road and Taoli Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Ancient-style Goose Gizzard Rice, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Opposite China Mobile, at the intersection of Xuefu Road and Taoli Road
- Popular dishes: Barbecued Pork Rice, Ancient-style Goose Gizzard Rice, Braised Pork Rice, Braised Duck with Vegetables, Steamed Chicken Leg Rice
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Ancient-style Goose Gizzard RiceAncient-style goose gizzard rice features tender goose gizzard, glutinous rice, mushrooms, and ham, slow-cooked to perfection for a rich, savory flavor.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Braised Duck with VegetablesA Chinese dish featuring braised duck served with vegetables and tofu, resulting in a rich, savory flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Special Recipe Roast Duck RiceSpecial recipe roast duck rice made with whole duck marinated and roasted, featuring crispy skin and tender meat. Served with rice, sliced duck, a touch of duck oil, and garnished with green onions and cilantro for rich flavor.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Chicken and Duck RiceA dish combining chicken and duck pieces cooked with rice, resulting in a flavorful and satisfying meal.
Black Bean Chicken RiceA classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.