Hansui Xiang
特色菜 · ⭐ 4.1
No. 1, Yongle Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yongle Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Red Soup Chicken, Steam Pot Tofu Meatballs, Ham and Potato Stewed with Small Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.1
- Address: No. 1, Yongle Avenue
- Popular dishes: Sichuan Red Soup Chicken, Steam Pot Tofu Meatballs, Ham and Potato Stewed with Small Cucumber, Private Recipe Thin Pork Slices, Sichuan-style Duck with Rice Chili and Young Ginger
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Dishes
Sichuan Red Soup ChickenSichuan Red Soup Chicken is a spicy and flavorful dish made with chicken simmered in a rich red broth seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Steam Pot Tofu MeatballsSteamed tofu meatballs made with fresh tofu and pork, shaped into balls and gently steamed in a steam pot for a delicate, tender texture.
Ham and Potato Stewed with Small CucumberA hearty dish made by stewing ham, potatoes, and small cucumbers together, resulting in a savory and comforting flavor.
Private Recipe Thin Pork SlicesA dish made with thinly sliced pork loin, marinated and pan-fried or deep-fried until tender and crispy, often served with a savory sauce.
Sichuan-style Duck with Rice Chili and Young GingerA spicy Sichuan dish featuring duck meat stir-fried with rice chili and young ginger, delivering a bold, aromatic flavor.
Han Sui Xiang Hot Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles, fresh meats, and vegetables served in a hot broth, allowing diners to cook ingredients at the table.
Hansui Xuehua FishFresh cod steamed with mushrooms and green peas, served with a fragrant sauce, resulting in a delicate, snow-white dish with rich umami flavor.
Old Jar Sour Wood Apple Stewed Beef BrisketA flavorful dish combining beef brisket and sour wood apple, slow-cooked to tender perfection in a traditional jar.
West Bean Flour SaladA cold dish made from mung bean flour mixed with garlic, chili oil, soy sauce, and vinegar, offering a refreshing and tangy flavor.
Stir-fried Leek Flowers with Potato ShredsA simple stir-fry of leek flowers and potato shreds, offering a fresh, savory taste with a crisp texture.