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Xi Shao Ye (Capital Airport T2 Store)

小吃快餐 · ⭐ 3.8

Gate G250A (Gate 20), Domestic Security Check Area, Terminal 2, Beijing Capital International Airport

Dishes

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  Dunhuang Old-Style Apricot Tea

  Dunhuang old-style apricot tea is made from dried apricots, water, and a small amount of rock sugar. After soaking the apricots, they are boiled with water, filtered, and cooled for direct drinking or with ice. The finished product has a amber color and a refreshing sweet-sour taste.
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  Spicy Oil Noodles with Skin

  Oil-poured chili noodle skin is a dish made primarily from flour-based noodle skin, combined with seasonings such as chili oil, minced garlic, and scallions. The noodle skin is rolled out, cut into strips, boiled, then drained and tossed with hot chili oil and seasonings for immediate consumption.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Classic Spicy Chicken

  Classic spicy chicken dish made with thigh meat, marinated, then stir-fried or simmered. Enhanced with chili, garlic, ginger, soy sauce, vinegar, sugar, and cornstarch slurry for a thick, spicy sauce.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
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  Spicy Chicken Bone Noodles

  Chicken bone broth spicy rice noodles are made with a rich broth simmered from chicken bones, served with cooked sweet potato vermicelli and garnished with peanuts, cilantro, and green onions. Seasoned with chili oil, vinegar, Sichuan pepper powder, and soy sauce to create a tangy and spicy flavor.
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  Sesame Sauce Noodles

  Sesame sauce mixed cold noodles is a chilled dish made with cold rice noodles, cucumber strips, and bean sprouts. Slice the noodles, mix with vegetables, and toss with sesame paste, soy sauce, vinegar, garlic, and chili oil.
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  Black Pepper Beef Steamed Bun

  Black pepper beef sandwich is a Chinese fast food dish featuring beef slices marinated in black pepper sauce, stir-fried and served in a baked flatbread with lettuce and onion for a rich flavor.

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