Fuxiaoyao冒烤鸭
小吃快餐 · ⭐ 3.8
Shop No. 25-19, Level 1, Zone D, Jingu Shiguang Li, Wuyue Plaza, Erba Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 25-19, Level 1, Zone D, Jingu Shiguang Li, Wuyue Plaza, Erba Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Noodles, Chengdu Mian, Signature Spicy Duck Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 25-19, Level 1, Zone D, Jingu Shiguang Li, Wuyue Plaza, Erba Highway
- Popular dishes: Sichuan Noodles, Chengdu Mian, Signature Spicy Duck Hot Pot, Explosive Fried Egg, Tendon Noodles
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Dishes
Sichuan NoodlesChuan Fen Er is a dish primarily made with rice noodles, usually served with vegetables, meat, or tofu, prepared by stir-frying or boiling. After soaking, the rice noodles are stir-fried together with ingredients and seasonings until well combined, resulting in a soft, chewy texture with elasticity.
Chengdu MianChengdu Mian is a Sichuan dish made with noodles, beef, beef oil, chili, and various spices. The noodles are cooked and then added to a special broth, along with beef slices and bean sprouts, finally topped with green onions and Sichuan pepper powder.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Explosive Fried EggA Chinese deep-fried dish featuring eggs with a crispy exterior and a runny yolk center, delivering a rich and satisfying bite.
Tendon NoodlesJinxi Noodles is a dish featuring rice vermicelli as the main ingredient, typically cooked with pig trotters or beef tendons rich in collagen, along with scallions, ginger, garlic, soy sauce, and cooking wine. The noodles absorb the broth, becoming soft yet elastic, while the tendons offer a chewy texture, creating a layered mouthfeel.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.