Newly Opened Farmstead
农家菜 · ⭐ 3.5
No. 4, Cunxin San Lane, Maxiu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Cunxin San Lane, Maxiu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Salted Goose, Preserved Olive and Steamed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 4, Cunxin San Lane, Maxiu Village
- Popular dishes: Salted Fish and Eggplant Stew, Salted Goose, Preserved Olive and Steamed Spare Ribs, Steamed Goose, Pork Lard Crumbs Stir-fried with Chinese Cabbage
China trip · China travel
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Preserved Olive and Steamed Spare RibsSteamed spare ribs marinated with seasoning, cooked together with preserved olives. The ribs are slow-steamed until tender, resulting in juicy meat and rich, savory flavor from the olives.
Steamed GooseA traditional Chinese dish featuring a whole goose steamed with ginger and scallions, resulting in tender meat and rich broth.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Shitam PizzeriaShitam Pizza features a thin, crispy crust topped with tomato sauce, mozzarella cheese, and fresh vegetables such as onions, bell peppers, and mushrooms, baked at high temperature. Crisp texture with fresh, sweet vegetable flavors and mild dairy aroma.
Stone Beach Roasted Belly PorkMade from premium pork belly, marinated and slowly roasted, featuring a crispy skin and balanced fat-to-lean ratio with rich aroma. Traditional Chinese roasting technique highlights natural flavors.
Steamed Stone Snail with River ShrimpStone snails and river shrimp are steamed together, preserving their natural flavors. Main ingredients include stone snails and river shrimp, prepared by steaming for a fresh, tender texture and mild taste.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.