Beijing Roast Duck (Vanke Jingmei Mei Li Zhi Cheng Xie Xiang Yuan Store)
北京菜 · ⭐ 3.5
No. 19-113, Ground Floor, West Side of Lingshuang Street and Daha Road Intersection, 20 meters north, Zhengzhou Airport Economy Zone (below Aole Dental Clinic)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-113, Ground Floor, West Side of Lingshuang Street and Daha Road Intersection, 20 meters north, Zhengzhou Airport Economy Zone (below Aole Dental Clinic). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Harbin Beer, Roast Duck with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.5
- Address: No. 19-113, Ground Floor, West Side of Lingshuang Street and Daha Road Intersection, 20 meters north, Zhengzhou Airport Economy Zone (below Aole Dental Clinic)
- Popular dishes: Peking Duck, Harbin Beer, Roast Duck with Spicy Sauce, Roast Duck with Accompaniments, Lotus Leaf Pancake
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Harbin BeerHarbin Beer is a popular Chinese beer known for its crisp, refreshing taste and mild bitterness, often enjoyed with grilled meats or spicy dishes.
Roast Duck with Spicy SauceA dish featuring roast duck served with a spicy sauce, combining crispy skin and tender meat with a bold, fiery flavor.
Roast Duck with AccompanimentsA classic Chinese dish featuring a whole duck roasted until crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Value-Added Peking Duck Scallion Pancake SauceValue-Added Peking Duck Scallion Pancake Sauce is a seasoning sauce made by mixing roasted duck meat, scallions, and special sauce, with rich texture and delicious taste.