印象北方 (Rongke·Xi Xue Lan He Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 113, Jingsheng North 2nd Street, Rongke Xiangxuelanxi
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Jingsheng North 2nd Street, Rongke Xiangxuelanxi. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Fresh, Northeast Cold Noodles, Mom's Stir-Fried Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 113, Jingsheng North 2nd Street, Rongke Xiangxuelanxi
- Popular dishes: First-Class Fresh, Northeast Cold Noodles, Mom's Stir-Fried Pork with Green Peppers, Kung Pao Chicken, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First-Class FreshOne品 Fresh is a dish featuring fresh seafood like shrimp, crab, and shellfish, steamed or boiled with ginger, scallions, and garlic. It emphasizes the natural flavors, with clear broth and delicious taste.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Mom's Stir-Fried Pork with Green PeppersMother's stir-fried pork with green peppers is a home-style dish using pork belly and green peppers. Sauté pork slices until crispy, add garlic and ginger for aroma, then stir in green peppers until tender. Season to taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Premium Flavor PorkGolden Flavor Pork is made from优质 pork, carefully marinated and then stir-fried at high heat. The meat is tender and juicy, paired with a specially crafted seasoning to create a unique taste.
Sizzling Sauerkraut NoodlesIron plate sour cabbage noodles is a dish featuring rice vermicelli as the main ingredient, combined with sour cabbage, meat (such as pork belly or beef), and seasonings like garlic and ginger, stir-fried on a hot iron plate to absorb flavors and develop a slight crispiness.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.