Niu Man Fu Chuan Zhou Xian Niu Guo Tie (Haidian Da Yue Cheng Store)
Cantonese cuisine · ⭐ 4.4
Yongrun Road, Haidian Joy City, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Yongrun Road, Haidian Joy City, Basement Level 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Big Bites of Meat (Old Broth Tofu, Tender Beef, Braised Beef, 2 Beef Balls), Dry-Seasoned Beef Brisket Rice Noodles, Guangdong lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Yongrun Road, Haidian Joy City, Basement Level 1
- Popular dishes: Big Bites of Meat (Old Broth Tofu, Tender Beef, Braised Beef, 2 Beef Balls), Dry-Seasoned Beef Brisket Rice Noodles, Guangdong lettuce, Tender Beef Salad, Beef Full Blessing Rice Noodle Hot Pot
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Dishes
Big Bites of Meat (Old Broth Tofu, Tender Beef, Braised Beef, 2 Beef Balls)Big Bites of Meat includes old broth tofu, tender beef, braised beef, and 2 beef balls. Main ingredients are tofu, beef, and beef balls, cooked by stewing, with a salty flavor.
Dry-Seasoned Beef Brisket Rice NoodlesDry tossed beef brisket rice noodles feature sliced beef tenderloin and rice noodles, mixed with a seasoned sauce using soy sauce, peanut butter, chili oil, garlic, and cilantro.
Guangdong lettuceGuangdong lettuce is a cold dish made primarily with fresh lettuce. After washing, the lettuce is torn into small pieces and mixed with garlic, peanut oil, salt, sugar, and vinegar. The simple preparation highlights the crisp texture and natural flavor of the lettuce.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Beef Full Blessing Rice Noodle Hot PotNiu Man Fu Family Feast Rice Noodle Soup features beef and pork bone broth with fish balls, shrimp dumplings, pork balls, squid rings, eggs, bean sprouts, and lettuce. Rice noodles are smooth and nutritious, combining seafood and meats.
Old Soup Vegetarian Rice CakeOld broth vegetarian rice cake is a dish made by simmering tofu-based rice cakes in a rich broth prepared from old hen and pork bones. The rice cakes are soft, elastic, and absorb flavors well.
Homemade Beef Tendon MeatballsMade from fresh beef tendon and pork, hand-pounded to a gelatinous texture and shaped into balls, resulting in a chewy, savory delight.
Spicy Sour Beef Offal NoodlesSpicy sour beef offal noodles is a Chinese snack made with beef offal (such as beef stomach and tongue) and rice noodles, seasoned with chili and vinegar. It has a rich flavor and is sour and spicy, commonly found in Guangdong and Southeast Asia.
Spicy Beef Rice NoodlesSpicy beef rice noodles made with tender beef and rice noodles, stir-fried with chili, garlic, and herbs for a bold, aromatic flavor.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.