Yinshang Mingju (Wangda Branch)
地方菜 · ⭐ 3.8
Shops 123–125, Wanda Mansion, Wuhu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 123–125, Wanda Mansion, Wuhu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Ribs, Tai Ping Lake Wild Fish Head, Stir-fried Mung Bean Cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Shops 123–125, Wanda Mansion, Wuhu Road
- Popular dishes: Sweet and Sour Pork Ribs, Tai Ping Lake Wild Fish Head, Stir-fried Mung Bean Cakes, Lu Zhou Cold Noodles, Handmade Large Steamed Bun
China trip · China travel
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Dishes
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
Tai Ping Lake Wild Fish HeadFresh wild fish head from Tai Ping Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender meat.
Stir-fried Mung Bean CakesA dish made of mung bean cakes stir-fried with vegetables and meat, offering a crispy texture and savory flavor.
Lu Zhou Cold NoodlesLu Zhou Cold Noodles is a traditional snack from Hefei, Anhui, made from mung bean or pea starch, served chilled with a spicy-sour sauce of garlic, vinegar, chili oil, and soy sauce.
Handmade Large Steamed BunA traditional Chinese steamed bun made by hand from fermented dough, soft and fluffy with a delicate texture, commonly served as a staple food with dishes.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Oil-Poured River ShrimpA dish featuring fresh river shrimp blanched and quickly coated with hot oil, resulting in a tender, aromatic flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Silver Ear Fungus with PearSilver ear fungus and pear dessert features soaked silver ear and peeled, cubed pear simmered together with water and rock sugar until the silver ear is soft and the pear becomes translucent.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.