Traditional Food Small Restaurant
赣菜 · ⭐ 4.0
No. 31 Daizi Lane, Nanpu Subdistrict, Xihu District (120 meters on foot from Exit 8 of Bayi Museum Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Daizi Lane, Nanpu Subdistrict, Xihu District (120 meters on foot from Exit 8 of Bayi Museum Metro Station). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Home-style Green Cabbage Stems, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: No. 31 Daizi Lane, Nanpu Subdistrict, Xihu District (120 meters on foot from Exit 8 of Bayi Museum Metro Station)
- Popular dishes: Braised Pork Belly, Home-style Green Cabbage Stems, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Cabbage, Braised Chicken Feet
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Dishes
Braised Pork BellyTraditional braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and develops a glossy red color.
Home-style Green Cabbage StemsHome-style green vegetable stems is a simple dish made with green vegetable stems as the main ingredient. Wash and cut the stems, stir-fry with garlic in hot oil until just cooked, then season and serve. Retains the crisp texture of the stems.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Nanchang Beer DuckA traditional dish from Nanchang, made by stewing duck with beer and spices for a rich, savory flavor.
Old Home TofuA traditional Chinese home-style dish made with soft tofu, pork belly, and greens, slowly simmered to create a rich, savory flavor.
Pan-Seared Yellow CroakerPan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.
Donkey Meat with Rice NoodlesA cold dish made by mixing sliced boiled donkey meat with soaked rice noodles, seasoned with garlic, cilantro, chili oil, and other condiments for a fresh and savory flavor.