Li Ji Zangshu Lamb Old Store (Lianfeng Plaza Store)
小吃快餐 · ⭐ 3.6
Shop No. 4107, Level 1, Building E, Lianfeng Plaza, Liansong Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4107, Level 1, Building E, Lianfeng Plaza, Liansong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Stir-fried Lamb Heart, Stir-fried Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 4107, Level 1, Building E, Lianfeng Plaza, Liansong Lane
- Popular dishes: Stir-fried Lamb Offal with Garlic, Stir-fried Lamb Heart, Stir-fried Lamb Ribs, Stir-Fried Lamb Kidneys, Steamed Lamb Noodles
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-fried Lamb HeartA dish made by stir-frying lamb heart with garlic, ginger, and chili for a savory and tender texture.
Stir-fried Lamb RibsA Chinese dish made by stir-frying lamb ribs with garlic, ginger, and scallions, resulting in tender and flavorful meat.
Stir-Fried Lamb KidneysStir-fried lamb kidneys is a Chinese dish featuring lamb kidneys as the main ingredient, typically marinated with wine and ginger to remove odor, then quickly stir-fried with green peppers and onions.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Zangshu LambZangshu Lamb is a traditional Chinese dish made with fresh lamb slowly stewed with various spices, resulting in tender and flavorful meat.