Pengbei One Fry (Huashengda Store)
小吃快餐 · ⭐ 3.8
Adjacent to Qiaotou Pork Rib Restaurant, Building 3, Huashida Times Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Qiaotou Pork Rib Restaurant, Building 3, Huashida Times Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Strips, Signature Fried Chicken Thighs, Crispy Fried Chicken with Rice Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Qiaotou Pork Rib Restaurant, Building 3, Huashida Times Center
- Popular dishes: Sichuan-style Chicken Strips, Signature Fried Chicken Thighs, Crispy Fried Chicken with Rice Vermicelli, Crispy Pork Sausage, Fried Lotus Root Slices
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Dishes
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Signature Fried Chicken ThighsSignature fried chicken thighs use thigh meat, marinated then coated in a special batter and deep-fried until golden and crispy outside, tender and juicy inside.
Crispy Fried Chicken with Rice VermicelliFried rice-flavored chicken pieces made from thigh meat, marinated, coated with starch or flour, then deep-fried until golden and crispy. Rice flavoring powder or seasoning is added during cooking for a unique rice aroma.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Lotus Root SlicesFried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
Special Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with vegetables for a crispy exterior and tender interior.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Spicy Chicken CutletSpicy chicken cutlet made with marinated chicken breast, breaded and fried to crispy perfection, served with a flavorful spicy sauce.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.