Good Cooking Meaning
日料 · ⭐ 4.5
60 meters north of the intersection of Jiangnan West Road and Qingkui Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters north of the intersection of Jiangnan West Road and Qingkui Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Flavor Shark Fin Dry, Hell Ramen, Spicy Fish Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: 60 meters north of the intersection of Jiangnan West Road and Qingkui Street
- Popular dishes: Seven-Flavor Shark Fin Dry, Hell Ramen, Spicy Fish Jerky, Sukiyaki, Homemade Char Siu Ramen
China trip · China travel
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Dishes
Seven-Flavor Shark Fin DrySeven-flavor shark fin dry is made from high-quality shark fins processed through multiple steps and air-dried. The finished product is pale yellow or light brown with a firm, elastic texture. It is flavored with seven seasonings—salt, sugar, soy sauce, five-spice powder, ginger juice, cooking wine, and sesame oil—through marinating and sun-drying techniques.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Spicy Fish JerkySpicy fish jerky made from fresh fish, marinated in spices and dried to perfection, offering a savory and slightly spicy taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Homemade Char Siu RamenHomemade char siu pork served over hand-pulled noodles in a savory broth, a classic Cantonese-style ramen dish.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Cod FilletCod fillets are primarily made from cod meat, cleaned and deboned before being sliced. They can be cooked using methods such as frying, pan-frying, steaming, or grilling. During preparation, a small amount of salt and pepper is often added to enhance the flavor.
Black Garlic RamenBlack garlic ramen features cooked noodles mixed with stir-fried or stewed black garlic, made from fermented fresh garlic. Often served with vegetables or meat for a rich flavor.