Chao Se
Cantonese cuisine · ⭐ 3.3
No. 68 Xinggang West Road, Fengyang Subdistrict (Courtyard No. 68, Xinggang West Road, Building No. 2)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Xinggang West Road, Fengyang Subdistrict (Courtyard No. 68, Xinggang West Road, Building No. 2). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Preserved Vegetable Pork Tripe Rice, Beef Plate Rice, Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 68 Xinggang West Road, Fengyang Subdistrict (Courtyard No. 68, Xinggang West Road, Building No. 2)
- Popular dishes: Preserved Vegetable Pork Tripe Rice, Beef Plate Rice, Beef Brisket Rice Bowl, Stir-Fried Beef Tendon, Lean Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Preserved Vegetable Pork Tripe RiceA savory dish featuring tender pork tripe and preserved vegetables served over rice, offering a rich, umami-packed flavor.
Beef Plate RiceBeef plate rice features tender beef plate simmered in savory broth, served over steamed rice with vegetables.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Stir-Fried Beef TendonStir-Fried Beef Tendon is a Chinese dish made with fresh beef tendon, stir-fried quickly with vegetables and seasonings. It has a chewy texture and a delicious taste.
Lean Pork RiceA dish made by stir-frying lean pork with rice, seasoned with soy sauce and other spices for a savory flavor.