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Lui Rice Bowl (Changsha University Town Branch)

小吃快餐 · ⭐ 4.1

No. 282, Lushan South Road

Dishes

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  Chopped Chili Egg Fried Rice

  A flavorful dish made with rice, eggs, and chopped chili, stir-fried to perfection for a spicy and satisfying meal.
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  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork

  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork is a Chinese dish made with chicken and pork, stir-fried with green and red peppers. It uses soy sauce, salt, and sugar as main seasonings, with a fresh and slightly spicy flavor.
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  Master Kong Beef Rice Bowl

  A convenient instant rice dish featuring beef chunks, carrots, peas, and savory sauce, ready in minutes by adding hot water or microwaving.
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  Signature Pork Belly Rice Bowl

  A savory rice bowl featuring slow-cooked pork belly seasoned with a secret sauce, served with fresh herbs and chili for a rich, satisfying meal.
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  Spicy Pepper and Century Egg Mash

  A spicy and flavorful cold dish from Hunan cuisine, made by mashing roasted peppers with century eggs and seasonings.
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  Signature Mashing Rice

  A signature dish featuring rice mixed with a special sauce and various ingredients like cured meat, egg, and greens, pounded together for a rich, flavorful texture.
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Squid from Hunan

  Spicy squid from Hunan features fresh squid with chili, garlic, ginger, and green onion, stir-fried for a crisp texture and rich flavor.
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  Beef Noodle Rice Bowl

  A savory dish of tender beef, noodles, and rice, served in a bowl with rich broth and garnished with green onions.
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  Divine Beef Noodles

  A creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Pork with Rice Flour and Spicy Chili Tofu

  Steamed pork with rice flour and spicy chili tofu is a Chinese dish made with pork, rice flour, chili, and preserved egg. The pork is wrapped in rice flour and steamed, then served with chopped chili and preserved egg, offering a rich and spicy flavor.
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  Beef Bull Impact Rice Bowl

  Beef Bull Impact Rice Bowl is made with tender beef, rice, and various ingredients. The beef is marinated and stir-fried, then mixed with rice and seasoned with sauce for a rich flavor.
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
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  Spicy Pork and Chili Rice Bowl

  Spicy pork belly stewed with chili, served over steamed rice for a flavorful and aromatic dish.

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