Taishan Restaurant
其他美食 · ⭐ 3.6
80 meters north and east of the intersection of Taishan Road and Jiefang Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north and east of the intersection of Taishan Road and Jiefang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Taro with Inverted Serving, Oyster Tofu Soup, Stir-Fried Ginkgo Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.6
- Address: 80 meters north and east of the intersection of Taishan Road and Jiefang Street
- Popular dishes: Stewed Taro with Inverted Serving, Oyster Tofu Soup, Stir-Fried Ginkgo Nuts, Stir-Fried Rice Noodles, Fried Egg Noodles
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Dishes
Stewed Taro with Inverted ServingA traditional Chinese dish made by steaming taro and serving it inverted in a bowl, often with minced meat or savory sauce.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Fried Egg NoodlesA Chinese home-style dish made by stir-frying eggs with cooked noodles, seasoned with soy sauce and salt for a savory, satisfying flavor.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Steamed Tofu with Salted PorkA traditional Chinese dish made by steaming tofu with salted pork, resulting in a savory and tender flavor.
Fragrant Sesame Oil River ShrimpA dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.
Fish Skin SoupA delicate soup made from fish skin, simmered with ginger and scallions for a rich, tender texture and collagen-rich broth.