Xie Ju Wagyu Live Crab Cuisine (Linping Store)
日料 · ⭐ 4.8
First Floor, Chamber of Commerce Building, No. 243 Yongle Street, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Chamber of Commerce Building, No. 243 Yongle Street, Nanyuan Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Delicacies from One Crab, Scallion Chicken Thigh, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: First Floor, Chamber of Commerce Building, No. 243 Yongle Street, Nanyuan Subdistrict
- Popular dishes: Five Delicacies from One Crab, Scallion Chicken Thigh, Sashimi Platter, Japanese Paper Hot Pot, Flame Sushi Five Assortment
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Dishes
Five Delicacies from One CrabA creative dish featuring a large crab, where meat, roe, and shell are transformed into steamed crab, crab roe tofu, crab roe fried rice, spicy crab claws, and crab shell soup.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese Paper Hot PotA Japanese hot pot where ingredients are wrapped in special paper and cooked in a pot, preserving freshness and flavor.
Flame Sushi Five AssortmentA fusion of Japanese sushi and flame cooking, featuring five ingredients: salmon, tuna, eel, crab stick, and avocado, served on seasoned rice with a special sauce and finished with a flaming touch for enhanced aroma and flavor.
Salt-Baked Crab LegsSalt-baked crab legs are a dish made with fresh crab legs marinated with salt and spices, then baked. It has a tender texture and a rich salty seafood flavor.
Cheese Baked CrabA dish made with fresh crab and cheese, baked to perfection for a rich and savory flavor.
Crab SashimiFresh crab meat served raw, sliced or whole, highlighting its natural sweetness and delicate texture.
Crab Shell Steamed EggA Chinese dish made with crab shell and eggs, steamed to a delicate texture with rich crab flavor.
Crab and Softshell Turtle StewA rich stew made with fresh crab and softshell turtle, simmered in a savory broth for deep flavor.
Crab Roe Rice SoupA Chinese dish made by mixing crab roe with hot broth and pouring it over rice, resulting in a rich and flavorful meal.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.