Zhe Xian Sheng Sheng Liao Zhe Zhe Bo (Liusha Branch)
Cantonese cuisine · ⭐ 4.5
Shop No. 2, Building B1, Liusha Sanxing Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Building B1, Liusha Sanxing Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Tofu Dumpling Stew, Seafood Loofah Stew, Stir-Fried Free-Range Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop No. 2, Building B1, Liusha Sanxing Garden
- Popular dishes: Farmhouse Tofu Dumpling Stew, Seafood Loofah Stew, Stir-Fried Free-Range Chicken Pot, Stir-fried Spare Ribs Pot, Searing Fresh Giant Prawn
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Dishes
Farmhouse Tofu Dumpling StewA hearty stew made with tofu balls and vegetables, simmered to perfection in a rustic clay pot.
Seafood Loofah StewA savory stew made with fresh loofah and seafood like shrimp and scallops, gently simmered to bring out a delicate, oceanic flavor.
Stir-Fried Free-Range Chicken PotA Cantonese-style dish featuring free-range chicken stir-fried in a clay pot with aromatics, delivering tender meat and rich flavor.
Stir-fried Spare Ribs PotA Cantonese specialty featuring fresh pork ribs stir-fried in a clay pot with garlic, ginger, and fermented black beans, resulting in tender, flavorful meat.
Searing Fresh Giant PrawnFresh giant prawns are quickly stir-fried at high heat, preserving their tender texture, seasoned with garlic, ginger, and fermented black beans, highlighting savory and slightly spicy flavors.
Stir-Fried Beef PotA Cantonese dish featuring tender beef and vegetables stir-fried in a hot pot, delivering rich flavors and aromatic steam.
Stir-Fried Intestine and Rice Noodle PotA Cantonese specialty featuring fresh pork intestines and rice noodles stir-fried in a hot pan, delivering a savory, aromatic dish with tender texture.
Stir-fried Intestines with Fresh FlavorStir-fried pig intestines is a dish made primarily from pork intestines, quickly cooked with garlic, ginger, and scallions in a hot pan. High-heat stir-frying creates a slightly charred exterior while keeping the inside tender, infusing it with rich flavors.- Stir-Fried Mountain Pork PotA Cantonese dish featuring fresh pork stir-fried with garlic chives and ginger in a clay pot, known for its savory aroma and tender texture.
Stir-Fried Leek and Yellow Onion PotA Cantonese dish featuring fresh leeks and yellow onions stir-fried in a wok, then simmered in broth for rich flavor and crisp texture.
Stir-Fried Chicken Offal PotA Cantonese dish featuring stir-fried chicken offal with garlic, ginger, and peppers in a clay pot, delivering a savory and slightly spicy flavor.
Stir-Fried Yellow Croaker with Raw SeasoningFresh yellow croaker is stir-fried quickly with ginger, garlic, and scallions using the raw seasoning technique, preserving its tender texture and highlighting a savory, slightly spicy flavor.
Stir-fried Eel with Raw SauceStir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.